Tender Loin Eye Fillet Steak

Buy a whole fillet and slice off as required, as it is a very versatile steak. Note: This is a STEAK, see other product if you’d like a ROAST. Buy a whole fillet and slice off as required, as it is a very versatile steak -sliced 2″ thick for BBQ or Pan fry medium to medium rare -sliced thin for Steak Dianne – escalopes/schnitzels -sliced in strips for stirfry and stroganoff -whole to bake: ideal for beef wellington -diced for a beefy steak & redwine/mushroom/onion pie -very lean steak for diet conscious:- and to avoid the oils in frying, what about poaching, ie: in beef stock, 30 mins simmer per kilogram. Serve with olive tapenade, witlof, cos lettuce, spring onions, radish, & fresh crusty bread