5 Ways Sam the Butcher Brings a Human Touch to Quality Meats
5 Ways Sam the Butcher Brings a Human Touch to Quality Meats
Since 1999, we have been dedicated to providing the highest quality organic, grass-fed, free-range, and game meats. All our beef, lamb, poultry, and veal are 100% organic, sourced from trusted farms that prioritize ethical and sustainable practices. Our pork is exclusively free-range, ensuring superior taste and quality. With a passion for exceptional meats and a commitment to sustainability, we take pride in offering expertly crafted cuts and personalized service to our customers.
CRANBERRIES, FIGS, SAGE, PISTACHIOS, PANCETTA, SPANISH ONIONS, SESAME,……..
Makes Christmas Easier
Perfect side for your ORGANIC turkey
CERTIFIED ORGANIC PALM OIL FREE NUT FREE
At Sam the Butcher, we provide organic, free-range, and ethically sourced meats that are fresher and of higher quality than mass-produced supermarket meats
Yes! We understand that every recipe and occasion may require a specific cut. Whether you need a custom-sized steak, a special roast for Christmas, or exotic meats for a unique dish, we can prepare your order exactly how you need it. Just visit us in-store or email sam@samthebutcher.com.au for requests
For best freshness, keep raw meat refrigerated at 0-4°C (32-39°F) and use it within 2-3 days. If you plan to store it longer, freeze it in an airtight container or vacuum-sealed bag at -18°C (0°F) or lower. Always thaw meat safely in the refrigerator rather than at room temperature to maintain quality and safety.
5 Ways Sam the Butcher Brings a Human Touch to Quality Meats
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