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Special Offer

Special Organic Beef Mince

Special Price for 2 Kg

$34.90
Sunday special only

Steak hache burgers

per 500 gm

$7.50
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Our Story

Organic, Grass-Fed, Free Range & Game Meat Specialists Since 1999

Since 1999, we have been dedicated to providing the highest quality organic, grass-fed, free-range, and game meats. All our beef, lamb, poultry, and veal are 100% organic, sourced from trusted farms that prioritize ethical and sustainable practices. Our pork is exclusively free-range, ensuring superior taste and quality. With a passion for exceptional meats and a commitment to sustainability, we take pride in offering expertly crafted cuts and personalized service to our customers.

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Our Products

Rylestone Organic Olive Oil 500ml

$29.90

Basil and Garlic Pasta Sauce

$4.99

Tender Loin Eye Fillet Steak

$25.00$39.99

Tender Loin Eye Fillet Roast

$99.90$159.89

Grass-Fed Wagyu Tender Loin Eye Fillet Steak

$30.00$52.47

Grass-fed Wagyu Tender Loin Eye Fillet Roast

$119.90$184.80

Dry Aged T-Bone Steak

$14.99$22.44

Rump Steak

$11.25$21.24

Organic Shop

Our Organic Shop

Sam the Butcher FAMOUS CHRISTMAS STUFFER

CRANBERRIES, FIGS, SAGE, PISTACHIOS, PANCETTA, SPANISH ONIONS, SESAME,……..

$14.95

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$7.99

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Wilkin & Sons Cranberry Jelly ORGANIC

Perfect side for your ORGANIC turkey

$9.95

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Wilkin & Sons Christmas Pudding ORGANIC

CERTIFIED ORGANIC PALM OIL FREE NUT FREE

$49.95

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Customer Quotes

Frequently Asked Questions.

At Sam the Butcher, we provide organic, free-range, and ethically sourced meats that are fresher and of higher quality than mass-produced supermarket meats

Yes! We understand that every recipe and occasion may require a specific cut. Whether you need a custom-sized steak, a special roast for Christmas, or exotic meats for a unique dish, we can prepare your order exactly how you need it. Just visit us in-store or email sam@samthebutcher.com.au for requests

For best freshness, keep raw meat refrigerated at 0-4°C (32-39°F) and use it within 2-3 days. If you plan to store it longer, freeze it in an airtight container or vacuum-sealed bag at -18°C (0°F) or lower. Always thaw meat safely in the refrigerator rather than at room temperature to maintain quality and safety.

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Get a Free Quote

TESTIMONIALS

Latest News

Latest News Update

5 Ways Sam the Butcher Brings a Human Touch to Quality Meats

5 Ways Sam the Butcher Brings a Human Touch to Quality Meats

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Why Meat, Poultry, and Vegetables Are Necessary for the Human Body

Why Meat, Poultry, and Vegetables Are Necessary for the Human Body

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How to Choose the Best Meat for Every Occasion

How to Choose the Best Meat for Every Occasion

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