About Us
Welcome to Sam The Butcher, where passion for quality meat meets a commitment to organic, sustainable farming. Since 1999, we have been dedicated to providing the finest organic, grass-fed, and free-range meats, ensuring that every cut meets the highest standards of taste and nutrition.
We specialize in organic beef, lamb, poultry, and veal, carefully sourced from trusted farms that prioritize animal welfare and ethical farming practices. Our free-range pork is raised with the same dedication to quality, delivering rich, natural flavors in every bite. For those seeking something unique, our selection of exotic meats offers gourmet options to elevate any meal.
Visit our store or shop online to experience the difference of truly premium organic meats.
The History
Since 1946, 129 Bondi Road has been a local butcher shop. Sam the Butcher continues the tradition in the heart of Bondi.
As a trusted name in Bondi, we strive to maintain the values that have made this butcher shop a local favorite—quality, integrity, and a passion for great food. Whether you’re a long-time customer or visiting us for the first time, you’re part of a tradition that has been thriving for over 75 years.
Why Choose Sam The Butcher?
Premium Organic & Free-Range Meat
We source only the finest organic, grass-fed, and free-range meats from trusted farms, ensuring exceptional quality.
Over Two Decades of Expertise
Since 1999, we have been specialists in organic meats, offering expert cuts and a deep understanding of quality butchery.
Locally Trusted & Community-Focused
Continuing a Bondi tradition since 1946, we take pride in being a trusted neighborhood butcher delivering excellence.